truther
July 5, 2012
In the days of the ancients all food was wholesome and organic. Today, many foods are laced with preservatives, peppered with flavor enhancers, infused with artificial chemicals and hormones, or doused with toxic herbicides
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truther
June 20, 2012
As we've talked about before, the food industry is based almost entirely on a series of lies that, quite frankly, most of us just prefer to believe ("'All natural?' Sounds healthy to me!"). But
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truther
May 18, 2012
The use of high fructose corn syrup (HFCS) has been long associated with fatty liver disease, diabetes and increases in obesity, but a new study has investigated its effects on the brain. HFCS is
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