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Why Healthy People Avoid These Dangerous Foods
In the days of the ancients all food was wholesome and organic. Today, many foods are laced with preservatives, peppered with flavor enhancers, infused with artificial chemicals and hormones, or doused with toxic herbicides
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The 6 Creepiest Lies the Food Industry is Feeding You
As we've talked about before, the food industry is based almost entirely on a series of lies that, quite frankly, most of us just prefer to believe ("'All natural?' Sounds healthy to me!"). But
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Flashback: USDA ‘Doesn’t Know’ if You Are Eating Cloned Meat
It may come as a surprise, but you may be consuming cloned meat on a regular basis. In fact, the U.S. Secretary of Agriculture (head of the USDA) says that he has no idea
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Is Red Meat – Or FAKE Meat – Killing Us?
For all of human history – until the last couple of decades – people ate beef from cows (or buffalo or bison) which grazed on grass. The cows were usually strong and healthy. Their
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