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How Many Steps Does It Take to Make MSG?
Monosodium Glutamate (MSG) has become a very popular food additive over the past century, with Japanese scientists first isolating from seaweed for industrial purposes. The appeal, and danger, of MSG comes from the
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Food Labs Use An Average of 2000 Chemicals To Create 500 ‘Natural Flavors’ You Would Never Suspect Are Artificial
The flavor industry is worth billions. Flavor engineers are paid big bucks to make sure you never know the difference between “natural flavors” and the real thing. Chemists working for half a dozen companies
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All Corn Syrup Contains MSG
Natasha Longo, Prevent Disease Processed free glutamic acid (MSG) is deadly and it’s unlabeled in hundreds of foods. One of the tricks played by the food industry is the deceptive insertion of “no MSG
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Welch’s Fruit Juice Cocktails Contain more Corn than Fruit: 80% water and High Fructose Corn Syrup
If you buy fruit juices at your local grocery store, you might notice the Welch's brand juices sold in refrigerated cartons. Welch's calls them "refrigerated cocktails" and offers exotic-sounding flavors like Strawberry Peach, Dragon
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Why Healthy People Avoid These Dangerous Foods
In the days of the ancients all food was wholesome and organic. Today, many foods are laced with preservatives, peppered with flavor enhancers, infused with artificial chemicals and hormones, or doused with toxic herbicides
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The 6 Creepiest Lies the Food Industry is Feeding You
As we've talked about before, the food industry is based almost entirely on a series of lies that, quite frankly, most of us just prefer to believe ("'All natural?' Sounds healthy to me!"). But
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Common ingredient in soft drinks causes damage to brain function
The use of high fructose corn syrup (HFCS) has been long associated with fatty liver disease, diabetes and increases in obesity, but a new study has investigated its effects on the brain. HFCS is
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