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Why We Can’t Count on the Test-Tube Burger to Solve World Hunger
The hamburger grown from stem cells in a lab may have tasted kind of bad, but that didn't seem to dampen hopes for its revolutionary potential: "[Burger creator Mark] Post said that lab-cultured meat can
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World’s First $332,000 Lab Grown Burger to Change the Global Diet
Professor Mark Post shows the world's first lab-grown beef burger during a launch event in west London August 2013 A Dutch scientist is offering the world’s first cultivated beef made of stem cells to taste.
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Every Bit of Junk Food, Fast Food Damages Your Arteries, Paves Way for Coronary Artery Disease
Think just one burger won’t do any damage? Not so, according to a University of Montreal study, which shows that even one meal high in saturated fat damages arteries. Dr. Anil Nigam, Director of Research
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Every Bit of Junk Food, Fast Food Damages Your Arteries, Paves Way for Coronary Artery Disease
Think just one burger won’t do any damage? Not so, according to a University of Montreal study, which shows that even one meal high in saturated fat damages arteries. Dr. Anil Nigam, Director of Research
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Why You Should Avoid Fast Food at All Costs
It is no secret that the average American diet is in completely in the slumps. Consuming packaged foods, fast food, artificially enhanced products, and especially low quality cheap food is the norm, but is
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Glow in the dark sushi made from genetically modified fish becomes the latest food craze to hit America
Sushi that glows in the dark has become the latest must try food craze across America. Inspired by genetically modified fish first bred for scientific research, a video showing how to make the glowing sushi
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Why Growing Hamburgers in a Lab Will Doom Us All
Last week, Dutch scientists provided the answer to a question nobody had asked when they announced the successful creation of laboratory-grown meat. Presumably while standing in front of a massive, sparking Jacob's ladder, these
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Test tube burgers could hit kitchens this year after scientists create meat with taste of quarter-pounder
The world’s first test-tube burger will be ready to eat within months. It will look, feel and, it is hoped, taste, like a regular quarter-pounder, its creator Mark Post told the world’s premier science conference. He
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Woman files class action lawsuit against Frito-Lay for marketing genetically-modified snacks as ‘all natural’
Many major food manufacturers have been on a kick to jump on the "all natural" bandwagon, with all sorts of processed food products now claiming to be healthy and free of artificial and synthetic
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