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The Global Obesity Epidemic – Why, and What To Do
The Centers for Disease Control and Prevention (CDC) estimates that 110,000 Americans die as a result of obesity each year, and that one-third of all cancers are directly related to excess weight. Data collected from
Read More »Why Does this Food Have 196 Ingredients?
All we did was try to read the ingredients list on the back of this TV dinner. We didn’t realize we would get sucked into a processed food hell time vortex. In this day and
Read More »Why Eating Sesame Seed Paste (Tahini) Could Save Your Life
We don’t think of sesame seed paste as a ‘life saver,’ but new research shows it is capable of reducing blood markers of cardiovascular disease risk by 39% within only six weeks. Sadly, in the
Read More »Countless Uses for Coconut Oil – The Simple, the Strange, and the Downright Odd
Coconut oil has been a dietary and beauty staple for millennia. It’s a powerful destroyer of all kinds of microbes, from viruses to bacteria to protozoa, many of which can be harmful, and provides
Read More »How Coconut Oil May Rescue The Brain From Alzheimer’s Disease
The internet loves a good "natural cure" recovery story. For instance, when Dr. Mary Newport, MD, dramatically reverses her husband's symptoms of Alzheimer's disease after just two weeks of adding coconut oil to
Read More »256 Year Old Chinese Herbalist Li Ching-Yuen, Holistic Medicine, and 15 Character Traits That Cause Diseases
According to the official records, herbalist Li Ching-Yuen was born in China in 1677 (although he himself claimed that he was born in 1736). Throughout his long life, he constantly practiced herbal-ism
Read More »Coconut Oil Is The Superfood of All Oils
The health benefits of coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes,
Read More »Video: Why Not Use, Easy & Safe Mega-Dose Vitamin C for Cancer?
In this video excerpt from the documentary film Food Matters, Dr. Andrew Saul discusses the role that intravenous vitamin C therapy plays in cancer treatment
Read More »Most Humans Are Dying From A Lack of This Vitamin, Says 2-Time Nobel Prize Winner
Linus Pauling discusses the vital importance of vitamin C in human health and disease, and why scurvy (vitamin D deficiency) is the most prevalent health problem of our time, underlying even heart disease as
Read More »Why Coconut Oil Is Better Than the Other Vegetable Oils in Your Pantry
Many people think that cooking oils like corn, soy, safflower, sunflower and canola are good for their health just because they’re made from vegetables or plants. But nothing could be further from the truth
Read More »The Globalization of “Fast Food”. Behind the Brand: McDonald’s
In the first of a major new series following on from the ground breaking Behind the Label, Peter Salisbury takes a look at one of the biggest brands in the world – McDonald’s –
Read More »Globesity: How Globalists Are Feeding Off the Obesity Crisis
Last November, the government of Denmark announced that it was repealing a year-old tax on fatty foods because the tax had failed to curb fat consumption but had succeeded in driving business — and
Read More »10 Unhealthy Foods You Think are Healthy
I love food. I do also love unhealthy food, unfortunately, and in an attempt to help myself and others with trying to eat healthier, I made this list to make people aware that what
Read More »Research: Pomegranate May Reverse Blocked Arteries
While technically a berry, pomegranate "fruit" may be nature's answer to turning the tide against the #1 cause of death in the industrialized world: heart disease. Let's start with what it tells us simply
Read More »Top 10 Food Myths Busted
True or false – Will carbohydrates make you fat? Does salt increase blood pressure? If you think that the answer to both our questions is ‘true,’ you have reached the right destination. There are
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