The top 10 breakfast cereals most likely to contain Monsanto’s GMO corn

truther September 27, 2012 4

Health Ranger
NaturalNews

By now, nearly everyone interested in healthy living is aware of the recent research linking Monsanto’s GMO corn to cancer tumors and an increase risk of premature death in both men and women. News of the research is spreading like wildfire across the ‘net, and support for Proposition 37 — which seeks to label GMOs in foods — is growing by the day.

But the media has not yet reported on the everyday foods being sold in grocery stores right now and made with Monsanto’s genetically modified corn (GM corn). Which foods are most likely to contain Monsanto GM corn? To answer this question, I visited a local grocery store in Austin, Texas and purchased 10 breakfast cereals made with high levels of non-organic corn.

According to the Center for Food Safety, up to 85% of the corn grown in the United States is genetically modified. This means corn-based cereals that use non-organic corn have a very high likelihood of containing GM corn.

The following list presents the top 10 popular breakfast cereals most likely to contain Monsanto’s genetically modified corn. For the record, none of these cereals claim to be GMO-free, nor made with organic corn. The exact GMO content of these cereals remains a mystery precisely because manufacturers of these cereals refuse to label them with their GMO content. This lack of full disclosure by the food industry underscores the urgent need for a labeling law so that consumers can make an informed decision.

Legal note: In no way are we claiming these cereals will cause cancer tumors to grow in your body or that they pose an immediate risk to your health. Those studies have not yet been done on humans. GM corn is an experimental crop with unknown long-term effects of humans. Breakfast cereals made with GM corn may turn out to pose a significant long-term risk to human health, but that has not yet been determined. This article is presented in the public interest, reflecting reasonable caution over a common food ingredient which French scientists have now convincingly linked to cancer and premature death in studies conducted on rats.

The top 10 popular breakfast cereals most likely to contain Monsanto’s GM corn

Cocoa Puffs and Corn Chex

Frosted Flakes and Honey Graham Oh’s

Honey Nut Chex and Kashi Heart to Heart

Kellogg’s Corn Flakes and Kellogg’s Corn Pops

Kix and Barbara’s Bakery Puffins Peanut Butter

Which cereals contain no GMOs? Nature’s Path

There is only one brand of breakfast cereal I know of that’s 100% non-GMO and 100% organic across their entire product line. That company is Nature’s Path:

If you buy breakfast cereal, and you don’t want to eat Monsanto’s GM corn, always choose cereals from Nature’s Path. This is my No. 1 most highly trusted cereal company.

Many “natural” brands that appear to be healthful and natural are actually not organic or GMO-free. For example, “Barbara’s Bakery” cereals are not organic. Although they are positioned in store shelves alongside other organic cereals, they are actually made with conventional crops grown with pesticides which may include Monsanto’s Roundup.

You may also notice that most of the cereals most likely to contain GM corn are children’s cereals. It is the children in America who are being fed the most GMOs. This represents a highly unethical food experiment being conducted on an entire generation, and the long-term effects of human consumption of GMOs are simply not known.

What we do know is that rats fed this very same Monsanto GM corn developed shockingly large cancer tumors.

The photo released by the French research team, showing large cancer tumors growing at a strongly heightened risk in rats fed a “lifetime” of Monsanto’s GM corn, is shown below. According to that study, 70% of females died premature and showed significant damage to their liver, kidneys and other organs.

Pretty crazy, huh?

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4 Comments »

  1. ARIZONA September 28, 2012 at 11:47 pm - Reply

    YOU FOOLS, there not after you,ITS YOUR KIDS,take a freezer bag and tape a magnet on the bag,then put a bag of ceral in the blender with water,THEN put it in the bag with the magnet taped to the outside of the bag and shake it around a few times,then dump it out and LOOK AT ALL THE IRON,stuck to the magnet,this WILL KILL YOUR CHILDREN,you think there after YOU, look at how many KIDS EAT THIS SHIT………………JUST KEEP KISSING THEIR ASS, YOUR DOCTOR KNOWS THERE DOING THIS, DID HE WARN YOU?????? NO, OH, HEY MAYBE YOUR HIS PERSONAL LITTLE WHORE, DIDN’T KNOW THAT DID YOU??????????????HE LAUGHS ALL THE WAY TO THE BANK, AND JUST THINK YOU TRUSTED HIM TO INJECT DRUGS into you and your kids,BOY ARE YOU STUPID……………….

  2. Gary McLeod September 27, 2012 at 11:27 pm - Reply

    I guess I am lucky, I’m allergic to these GMO foods. Take a few bites, get heart burn, toss them in the garbage. Seems like almost all packaged foods have GMO’s. I’ve been studying this issue for about a year. Unless the item says certified organic and non GMO Verified (by third party), I don’t buy the product. I even email manufacturers and ask them if their products are non GMO. I get a lot of comments like “Some of our products are non GMO”. I respond with please send me a list. I never hear from them again, and I don’t buy their SXXX any more. An educated consumer has much power over manufacturers. It just takes time for someone to come clean and educate us as to the real truth and get past the SPIN that the Manufacturers put on their products. Right now, if Monsanto’s name is tied to the product in any way with their Seeds or chemicals, I don’t touch it. The most interesting part of getting back to wholesome ingredients is I don’t fart any more.

  3. Cathy Consoli-Ramzy September 27, 2012 at 1:06 pm - Reply

    Why are there two NO on 37 ads on here?

  4. Karmen Nava September 27, 2012 at 9:04 pm - Reply

    Undefiled corn in the natural state was designed by the Creator for human beings. This GMO is being designed for another species or deliberately is being made to cause death. Our digestive system cannot assimilate food that has a different molecular structure.

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