Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat. The prior garlic video I mentioned is #1 Anticancer Vegetable
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gave 2 cloves of raw garlic at the end of the day to eat, each day for 3 months to my 75 year old dad who had prostate cancer. In 3 months time my dad’s PSA went normal. Kind of miraculous, i should say.