GMO Wheat Molecules May “Silence” Hundreds of Human Genes

Safe Food Foundation Director, Scott Kinnear, University of Canterbury Professor, Jack Heinemann, and Flinders University Professor, Judy Carman, discuss the potential threats of CSIRO’s GM Wheat.

“What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion these molecules can enter human beings, and potentially silence our genes.” ~ Prof. Jack Heinemann

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