How to Prevent a Cold: 5 Ways to Fight off the Flu Naturally this Season


Lisa Garber

Flu season is upon us, but that’s no reason to race to the doctor’s and go under the needle. The history of the flu shot is riddled with controversy—including links to narcolepsy and the deadly nerve disease Guillain-Barre Syndrome. You’ll be safer and healthier by choosing natural methods to fight off the flu. There are tons of ways to boost your immune system and prevent getting sick; if you want to know how to prevent a cold and the flu naturally, eat things 5 foods regularly.

How to Prevent a Cold and the Flu – Garlic

The Greeks knew to use garlic to support their health—even their athletic performance before competitions in the Olympic games. Garlic may help prevent cancer and common infections and illnesses better than antibiotics, and its chemical compound allicin has antiviral properties that may help stave off the influenza virus. Although raw foods are often most potent, you can simply add chopped or diced garlic to dishes to harness the power of this pungent food. Garlic benefits are absolutely amazing, and should not be overlooked by anyone looking to be healthy.


Native to China, this herb protects your liver and lets it more efficiently remove toxins from your body. Adding to the astragalus benefits, author Phyllis Balch (“Prescription for Nutritional Healing”) says taking astragalus supplements supports your immune system so it can fight off the flu. Be sure to avoid counteracting drugs—like immune-suppressants after organ transplants—while taking astragalus supplements.

Vitamin C

Do you really want to know how to prevent a cold and the flu? Consume vitamin C. This is a no-brainer: vitamin C may give your immune system the boost it needs during flu season. As a bonus, the antioxidants in vitamin C-rich foods scavenge free radicals in your body while the vitamins protect your liver. (One of the best things you can do for your liver, in fact, is to start the day off with a glass of water and lemon juice!)  Search for the following foods at the grocery store or farmers’ market to get loads of vitamin C: kiwi, grapefruit, watercress, alfalfa, strawberries, oranges, and pineapples.

Ginkgo Biloba

Also native to China, this herb may improve blood flow. Keeping in mind that it’s our blood that carries nutrients to our cells, ginkgo will be a useful tool for your anti-flu arsenal. This substance has also been shown to help memory, tinnitus, Alzheimer’s, and eye problems.

Vitamin D

The good old sunshine vitamin can slash your risk of getting the flu by 42 percent—a greater track record than the highly controversial H1N1 flu shot. According to Bruce Hollis from the Medical University of South Carolina, a fair-skinned woman should spend 10 to 15 minutes without sunscreen in peak sunlight (in the summer) to get optimal levels of vitamin D, especially if they are pregnant (since vitamin D is essential for fetal brain development).

No need to pay money to get toxic pricks in the arm this season. You can fight off the flu naturally—without harmful side effects. Remember to tell everyone who doesn’t know how to prevent a cold and the flu to consume these foods.

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One Response

  1. Linda says:

    My mother got had Guillain Beret after a flu shot in the early 80s. It almost killed her, and then when they put her in a rehab, they didn’t take care of her. She was still paralyzed and couldn’t lift her arms to eat. They told her she wasn’t trying. But after about a month of that BS , my dad told them he was taking her home. They said : “You can’t do that”. He told them, yes I can, and proceeded to tell the doctor what shoddy care she was getting. My dad was a smart man, and did not let the idiot system in that damned place condescend and try to intimidate him. He took her home, got a new doctor , who washed her blood twice, and put her on prednisone. She never really recovered, because her immune system was compromised because of the initial bad decisions by doctors who didn’t know what they were doing. And the care givers in the hospital had no clue as to how to take care of a patient with that syndrome. She was on prednisone for the rest of her life, because everytime they took her off of it she went right down hill. I am so glad my dad did not make her stay in that rehab hospital any longer. It was awful. She was depressed and cried all the time, because they let her lay there, and weren’t really taking care of her at all.

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