cardiovascular disease »
Your Vitamins May Be Doing More Harm Than Good, We’ll Show You How You Can Check
Next time you go to purchase those multivitamins do a little digging, you may be surprised to find out that your “vitamin” is not made by who you thought. Did you know that more
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Corporations Replace BPA with More DNA-Damaging Bisphenols
Just when you thought it was safe to buy "BPA-free" products, manufacturers flood the marketplace with an alphabet soup of toxic bisphenols. Consumer beware. New research published in the journal Chemosphere confirms that the hormone-disrupting
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For Most Foods, The Faster It Spoils, The Healthier It Is – The Toxic Preservation of Food Is Killing Us
The food industry has created an era of convenience for consumers through packaged, preserved, emulsified, pasteurized, sterilized, irradiated and chemically altered foods. It’s not an exact science, but generally speaking the faster a food
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