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Household chemical linked to heart disease
A chemical used in the manufacture of common household products—such as some food packaging, carpets, paint, and nonstick cookware—may be associated with an increased risk of heart disease, a new study suggests. The chemical, perfluorooctanoic
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No yolk: eating the whole egg as dangerous as smoking?
Just as you were ready to tuck into a nice three-egg omelet again, comforted by the reassuring news that eggs are not so bad for you, here comes a study warning that for those
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