Loss and wastage occurs on all steps in the food supply chain. In low-income countries, most loss occurs during production, while in developed countries much food — about 100 kilograms (220 lb) per person
More Than 30 Percent of The World’s Food Supply Is Wasted Every Year
truther October 7, 2013 1Loss and wastage occurs on all steps in the food supply chain. In low-income countries, most loss occurs during production, while in developed countries much food — about 100 kilograms (220 lb) per person
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