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Poisoning Americans Daily: Genetically-Modified Soda, Tofu, and Chips
Americans are eating genetically-engineered foods every day and they don’t know it. That’s why they don’t know they’re poisoning themselves. In the United States, 88 percent of the corn, 93 percent of the canola,
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Is Red Meat – Or FAKE Meat – Killing Us?
For all of human history – until the last couple of decades – people ate beef from cows (or buffalo or bison) which grazed on grass. The cows were usually strong and healthy. Their
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AntiSec (Anonymous) engages in social justice hacking of Monsanto
The hacker community has risen to the challenge of targeting the single most evil corporation in the world -- a corporation responsible for countless crimes against humanity and the attempted overthrow of global agriculture.
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Genetically Modified Food Labeling Initiative Gains Momentum
As concerns over the consumption of genetically modified foods continue to grow internationally, legislation is increasingly being introduced to mandate the labeling of products containing genetically modified ingredients. With thousands — if not millions
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White House blocking release of Monsanto-linked lobbyist’s email
The Obama administration is now blocking a Freedom of Information Act (FOIA) request filed by an environmental group, Public Employees for Environment Responsibility (PEER), which is attempting to uncover Obama’s connections to Monsanto-linked lobbyists
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Monsanto’s Bt GMO corn to be sold at Wal-Mart with no indication it is genetically modified
Most of the genetically-modified (GM) corn products forced on American consumers today are hidden in processed foods in the form of high-fructose corn syrup (HFCS), corn oil, corn starch, and various other corn-based additives.
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