labeled »
How Many Steps Does It Take to Make MSG?
Monosodium Glutamate (MSG) has become a very popular food additive over the past century, with Japanese scientists first isolating from seaweed for industrial purposes. The appeal, and danger, of MSG comes from the
Read More »Food Labs Use An Average of 2000 Chemicals To Create 500 ‘Natural Flavors’ You Would Never Suspect Are Artificial
The flavor industry is worth billions. Flavor engineers are paid big bucks to make sure you never know the difference between “natural flavors” and the real thing. Chemists working for half a dozen companies
Read More »All Corn Syrup Contains MSG
Natasha Longo, Prevent Disease Processed free glutamic acid (MSG) is deadly and it’s unlabeled in hundreds of foods. One of the tricks played by the food industry is the deceptive insertion of “no MSG
Read More »How to Avoid Genetically Modified Foods
Avoiding genetically modified foods can seem like a difficult task. But with some research and a commitment to becoming GMO free, you can soon be eating a diet free of GMOs.
Read More »Welch’s Fruit Juice Cocktails Contain more Corn than Fruit: 80% water and High Fructose Corn Syrup
If you buy fruit juices at your local grocery store, you might notice the Welch's brand juices sold in refrigerated cartons. Welch's calls them "refrigerated cocktails" and offers exotic-sounding flavors like Strawberry Peach, Dragon
Read More »