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For Most Foods, The Faster It Spoils, The Healthier It Is – The Toxic Preservation of Food Is Killing Us
The food industry has created an era of convenience for consumers through packaged, preserved, emulsified, pasteurized, sterilized, irradiated and chemically altered foods. It’s not an exact science, but generally speaking the faster a food
Read More »10 Ways to Starve a Multi-National GMO Conglomerate
Monsanto seems intent on taking over the food supply of the entire world. Their sterile, toxic seeds are in every corner of the globe. Hungary recently made headlines for burning 1000 acres of fields
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