Louise Turner
On Thursday, the US Department of Agriculture approved Monsanto’s controversial herbicide resistant genetically modified strains of soybean and cotton.The move is a bow to the powerful biotechnology industry and at the expense of human and environmental health say critics.
Common Dreams reports: The green-light is “simply the latest example of USDA’s allegiance to the biotechnology industry and dependence upon chemical solutions,” Food & Water Watch Executive Director Wenonah Hauter declared in a press statement. “This continues the disturbing trend of more herbicide-tolerant crop approvals taking place under President Obama’s watch.”
Dr. Marcia Ishii-Eiteman of the Pesticide Action Network echoed Hauter’s concerns, calling the new genetically modified crops “the latest in a slew of bad ideas” and a sign of the USDA’s “allegiance to the largest pesticide corporations.”
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) on Thursday granted “nonregulated status for Monsanto Company’s (Monsanto) soybeans and cotton that are resistant to certain herbicides, including one known as dicamba.” The biotechnology giant still awaits the Environmental Protection Agency’s approval of the new herbicide, which contains both dicamba and glyphosate, designed to accompany the resistant strain.
