Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat. The prior garlic video I mentioned is #1 Anticancer Vegetable
Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat. The prior garlic video I mentioned is #1 Anticancer Vegetable
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gave 2 cloves of raw garlic at the end of the day to eat, each day for 3 months to my 75 year old dad who had prostate cancer. In 3 months time my dad’s PSA went normal. Kind of miraculous, i should say.